Description
Product
Packaging | Vacuum packing |
Weight, kg | ≈ 2,5 |
Storage | Not more than -18˚С |
Shelf life | Not more than 6 months |
Shank meat bone in, separated at the joint, covered by film. |
Shank meat bone in, separated at the joint, covered by film.
Packaging | Vacuum packing |
Weight, kg | ≈ 2,5 |
Storage | Not more than -18˚С |
Shelf life | Not more than 6 months |
Shank meat bone in, separated at the joint, covered by film. |