Description
Gouda Block 48+
Product
We offer Gouda Cheese blocks in bulk. At Senel Commodities, we standardly offer 15kg blocks, wrapped in foil.
Gouda Cheese is a Dutch cheese from the town of Gouda. The Gouda cheese is traditionally sold in a circular shape with rounded edges or blocks. It is produced using cow milk and has a semi-hard consistency. Gouda block contains 48% fat.
For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.
To request a quote, please fill in the contact form.
Product Specifications
- Identification: Casein mark on foil
- Shape: Flat block shape (Rectangle)
- Flavour: Mild, Pure
- Consistency: Sliceable, Sufficiently sturdy
- Sectional plane: Few, more or less round holes of 1 – 10 mm
- Colour (interior): Even ivory-coloured to yellow
- Certification: Halal
- Legislation: In accordance with all relevant Dutch and European legislation.
Cheese Dimensions | Unit | Average | Minimum | Maximum |
Weight |
kg |
15,7 |
15,0 |
16,5 |
Length |
mm |
500 |
480 |
520 |
Width |
mm |
300 |
290 |
310 |
Height |
mm |
105 |
100 |
110 |
Ingredients
- Ingredients: Pasteurised Cow’s milk, Salt, Starter Culture, Rennet
- Colouring agents: Carotene (E160a)
- Origin of the milk: The Netherlands.
Physical and Chemical Specifications
- Moisture: 41,1%
- Fat in dry matter: 51,2%
- Fat in total cheese: 30,2%
- Salt in dry matter: 3,5%
- Salt in total cheese: 2,0%
- Nitrate (NaNO3): 1 ppm
- pH: 5,3
Microbiological Specifications
- Coagulase Positive Staphylococci: < 100 cfu per gr.
- Listeria monocytogenes: Absent
- Salmonella: Absent
- Escherichia Coli: < 100 cfu per gr.
- Enterobacteriaceae: 1.000 cfu per gr.
- Yeasts: < 10.000 cfu per gr.
- Moulds: 1.000 cfu per gr.