Description
Product
Packaging | Vacuum packing |
Weight, kg | ≈0,7 |
Storage and | Not more than -18˚С |
Shelf life | Not more than 6 months |
Meat separated from neural spines and beef scribe saws. Steak is cut along ribs 3-5 cm width. |
Meat separated from neural spines and beef scribe saws. Steak is cut along ribs 3-5 cm width.
Packaging | Vacuum packing |
Weight, kg | ≈0,7 |
Storage and | Not more than -18˚С |
Shelf life | Not more than 6 months |
Meat separated from neural spines and beef scribe saws. Steak is cut along ribs 3-5 cm width. |