Description
Product
Packaging | Vacuum packing |
Weight, kg | ≈ 0,5 |
Storage | Not more than -18˚С |
Shelf life | Not more than 6 months |
Meat, cut from flank (internal oblique abdominal muscle) without film and tendons. |
Meat, cut from flank (internal oblique abdominal muscle) without film and tendons.
Packaging | Vacuum packing |
Weight, kg | ≈ 0,5 |
Storage | Not more than -18˚С |
Shelf life | Not more than 6 months |
Meat, cut from flank (internal oblique abdominal muscle) without film and tendons. |