Description
| Packaging | Vacuum packing |
| Weight, kg | ≈3 |
| Storage | Not more than -18˚С |
| Shelf life | Not more than 6 months |
| Muscles, separated apart from chest bone, ribs and chest cartilage as a whole layer. |
Beef Brisket
Beef Brisket
Muscles, separated apart from chest bone, ribs and chest cartilage as a whole layer.
