Description
Product
| Packaging | Vacuum packing |
| Weight, kg | ≈0,7 |
| Storage and | Not more than -18˚С |
| Shelf life | Not more than 6 months |
| Meat separated from neural spines and beef scribe saws. Steak is cut along ribs 3-5 cm width. |
Cowboy Steak
Cowboy Steak
Meat separated from neural spines and beef scribe saws. Steak is cut along ribs 3-5 cm width.
