Description
Product
| Packaging | Vacuum packing |
| Weight, kg | ≈ 0,5 |
| Storage | Not more than -18˚С |
| Shelf life | Not more than 6 months |
| Meat, cut from flank (internal oblique abdominal muscle) without film and tendons. |
Flank
Meat, cut from flank (internal oblique abdominal muscle) without film and tendons.
