Description
Product
| Packaging | Vacuum packing |
| Weight, kg | ≈ 0,7 |
| Storage | Not more than -18˚С |
| Shelf life | Not more than 6 months |
| Meat, cut from flank external oblique abdominal muscle, without film and with insignificant fat content. |
Flank Steak
Flank Steak
Meat, cut from flank external oblique abdominal muscle, without film and with insignificant fat content.
