Description
Rennet Casein
Product
We offer Rennet Casein in bulk.
It is produced by rennet precipitation of the casein from fresh pasteurised skimmed cow milk. We offer rennet casein in a range of mesh sizes.
It can be used by cheese industries.
For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.
To request a quote, please fill in the contact form.
Product specifications
Chemical Specifications
- Protein: 89,5%
- Moisture: <12%
- Fat: < 1%
- Ash: < 7,5%
- pH: 7,0
Physical specifications
- Scorched particles:
- Solubility index:
- Titratable Acidity:
- Antibiotics: Absent – <0.0003 IU
Microbiological Specifications
- Standard Plate Count: < 30.000 CFU per gram
- Coliforms: < 10.0 CFU per g
- E. Coli: Absent
- Enterobacteriaceae: Absent
- Staphylococcus aureus: Absent
- Yeast & Moulds (ISO): < 100 CFU per Gram
Packaging Specifications
- Origin: EU
- Packing: 25 kg bags
- Storage: Cool, Dry, Clean, Fresh Enviroment <25ºC or humidity <65%
- Shelf-life: 6-9 months
