Description
Product
| Packaging | Vacuum packing |
| Weight, kg | ≈ 2,5 |
| Storage | Not more than -18˚С |
| Shelf life | Not more than 6 months |
| Fused muscles (semitendinosus and biceps muscle) covered with surface film and layer of under skin fat thickness of no more than 10 mm. With cuts of meat adjoined to the bone. |
