Description
Product
Packaging | Vacuum packing |
Weight, kg | ≈ 0,5 |
Storage | Not more than -18˚С |
Shelf life | Not more than 6 months |
Meat, cut by pieces across the fibers with Achilles tendon. |
Packaging | Vacuum packing |
Weight, kg | ≈ 0,5 |
Storage | Not more than -18˚С |
Shelf life | Not more than 6 months |
Meat, cut by pieces across the fibers with Achilles tendon. |